Chateau Status is located in a picturesque area of old Nicosia. It is a fully renovated old mansion with different theme restaurants. It is stepped in tradition, creating a very special environment for lunch, dining, conference, outside catering and special events.
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Chateau Status was founded in 2007 by the awarded Executive Chef Phokionas Hadjiioannou. It is his family’s home built in the old Venetian walls of Nicosia and it has been for several years the meeting point of nations, cultures, civilizations and religions.Chateauis a French word and it stands for palace, old mansion, and castle.Statusreflects the welfare and social status of the people that lived in it.
Inspired by this blessed place, as he likes to call it, Phokionas combines his talent as Executive Chef with the unique location of Chateau, aiming to deliver to the guests the opportunity to experience ultimate culinary tastes in an outstanding environment of hospitality, which reflects the path through time and the reputation of its own existence.
The revival of the history is perfectly reflected to the philosophy of Phokionas:‘Eat like Royalty and pay like Ordinary Citizens’
MISSION
To deliver to our guests the chance to enjoy unique culinary experience in an exceptional environment of hospitality, which reflects the history and reputation of Chateau Status
VISION
To be recognized on a constant basis for our ability to transform our guests into happy customers.
VALUES
Commitment for exceptional quality standards. Superior services with friendliness, care, appreciation, courtesy and respect for every single customer. Promise to complete a visit of every guest with a feeling of happiness.
